3/4 cup raw cashews
3/4 cup cold water
1 lb bittersweet chocolate
1. Put cashews and cold water in a blender and blend at high speed for 1-2 minutes (yes a long time).
I have spent the last 10 years hating on blogs and their respective bloggers, until recently. When I discovered the wonderful world of food blogs. I am a convert and a cynic no more, hence the blog name.
1/2 pint fresh or 1/2 cup frozen blackberries, thawed
1 cup milk
6 fresh strawberries, green tops removed, or 1/2 cup frozen, thawed
1 teaspoon honey
1. Put the blackberries in a blender and puree them.
2. Pour into a large glass.
3. Put the strawberries,
and honey in the blender and blend.
And now for our first sip and the verdict is...
Cajun Ribeye Steak
I was a little skeptical of this, I know how blasphemous of me to question the Masters but I did, but as it turned out I had nothing to worry about. Again, this picture doesn't do it justice.
Morton's Caesar Salad
Very tasty of course!
Cold Grand Marnier Souffle
I have not been able to stop thinking about this, this was probably one of the best desserts I've ever had.
P.S. For those of you bright ones keeping score. Yes, we did end up having an impromptu feast of roasted chicken, ribs and cauliflower. The ribs weren't part of the original plan but we were starving when we arrived at the grocery store and....well..... the rest is fatty history :)