This stuff is a little taste of awesome, I kid' you not. It has a creole taste to it, which you might not expect given it has chipotle wich is most commonly associated with Mexican or SouthWest cooking. But the chipotle flavor is very mild adding more of a smoky flavor than a spicy flavor. The cinnamon is what gives it that creole taste. I've sprinkled this little fairy dust on shrimp and tossed them on the grill -to die! And just recently used it today or should I say Mom used it today, in what will now be my new favorite way to have this -on baby back ribs!!! Oh my lawd was it good!She just rubbed it on the ribs added a some salt, though we both agreed it really didn't need it, it made the ribs a little too salty. But I like salty so that was good by me but I think it would have been too salty for the average bear. Anywho, run out and get you some of this stuff and make you some of these:
P.S. For those of you bright ones keeping score. Yes, we did end up having an impromptu feast of roasted chicken, ribs and cauliflower. The ribs weren't part of the original plan but we were starving when we arrived at the grocery store and....well..... the rest is fatty history :)
1 comment:
Yummmmeeee!!!
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