The only way I could describe the taste is like this; they tasted like I left limes out in the sun for weeks. And once the rind had gained the texture of leather gone arye I decided to pop them in my mouth all at once. Yeah.... it tasted like that! I have to admit I'm partially to blame. I am a strong advocate of "if the recipe doesn't sound right or it just doesn't make common sense, don't do it". However, when it comes to baking I am a little hesitant to get jiggy wit' it, as the kids say, because baking is so freakin' temperamental and in hind sight I realize the change wouldn't have effected the finished product negatively, I mean they seriously couldn't have tasted any worse.
So the recipe called for "3 limes quartered". Quartered?!?! Not segmented, not zested, not sliced, quartered!? So against my better judgement and common sense I quartered them, took the seeds out and tossed them in the food processor. Thinking of it now gives me the willies. The only saving grace was the crust, the crust was fabu. But there is only enough crust you can munch on before it gets old and the remnants of the filling where still there and therefore not worth keeping. It broke my heart tossing food and time away but I had no choice it was just very not tasty :(
Here's the recipe to prove I'm not making it up and I even searched all over the internets looking for a different variation hoping someone had mistyped the recipe but it was all in vain. It was written the same way everywhere.
Tropical Bars in a Butter Coconut Crust
1 C. coconut
1 C. butter
1/2 C. sugar
1 1/2 C. flour
Combine all ingredients and press onto bottom of 9x9 square pan. Bake 15 min at 350° F.
3 limes, quartered
2 1/4 C. sugar
1/2 C. flour
1 t. baking powder
1 T. plus 1 t. vanilla
Put all filling ingredients in the food processor and process until pureed.
Pour over the baked crust and bake at 350° F. for 20-25 minutes.
Cut only after cooling and sprinkle with powdered sugar and toasted coconut flakes.