I know what you're thinking, Claud, why don't you eat the bananas? Well, because, while I'm not very particular when it comes to food, there are a couple of things I dislike and a handful of things I will just not do. For example, goat cheese. I don't do goat cheese. As Paula Deen so eloquently likes to say "I'd sooner eat shit and die" before I'd eat goat cheese. Goat cheese tastes like a little something I like to call "farm farm." Farm Farm is that unique flavor you get when you walk out to the barn during the high heat of summer, get down on all fours, and lick the bottom of the barn yard floor. That's what "farm farm" is and that's what goat cheese tastes like.
As far as bananas are concerned, I do "do" bananas. They're not my favorite so I am a little particular about how I like to eat them. I like them green and only eat them when they're green. I'll take one for the team from time to time and eat them ripe if I have to (unlike goat cheese), but I don't like it. So there you have it. Claud won't eat them ripe and Ryan will only eat them after they have been gingerly touched by the hand of God -not a second before and not a second after. So, what is a desperate housewife to do? Make bread of course! And how do I get Ryan to eat it? Put Reese's Peanut Buttercups in it! They're his favorite.
This bread was very delicious! Really moist, peanut buttery, and best of all chocolatey! Don't worry, it's still very banana-ey (?) for those of you who LOVE banana bread. But the best part is it's easy to make! Now, the only thing I did differently is I used the Reeses Miniature Peanut Butter Cups instead of the Reese's Peanut Buttercup Minis. I quartered the peanut butter cups, but I think next time I would half them instead and use more of them. I also cooked it at a lower temperature, because I was using a dark coated pan and I ended up loosely tenting it half way through cooking because it was in danger of over browning. People, it was perfect! If you're afraid of baking, try this. I swear it's nearly foolproof.
What did Ryan think? Well... that man never ceases to amaze me. Here I thought he would be jumping over the moon for the bread, but he wasn't. I know Ryan isn't a Carbosaurus Rex like me, but heck it had his favorite candy in it, he should have been all over it. I should have known better. He found it strange. Strange in a dumbfounded kinda way. The mixture of flavors was too much for Ryan. It confused his palate. In his words, "It's peanut buttery, but banana at the same time... and chocolate... uh... I don't know... it's... strange."Once, he told me that it made perfect sense (well, perfect sense when it comes to Ryan) why he wasn't over the moon about it. That doesn't mean he didn't like it, he was just... well, dumbfounded.
Me, I still think this All-Star is a winner and a must try for all! I will write the recipe as I made it, but please click on "Cookies and Cups" for the original recipe. Her pictures are to die, unlike mine ;)
Update: I just had a brilliant idea! This would be perfect for using up that extra halloween candy! Seriously, people, it's like I tell Ryan all the time, "Heavy is the head. Heavy is the head..."
Pinterest All-Star Reese's Peanut Butter Banana Bread
by Cookies and Cups
3 very ripe bananas, mashed
1/2 cup peanut butter
1/4 cup Vegetable oil
1/2 cup granulated sugar
1/4 cup brown sugar
1 1/2 cups of all purpose flour
1/2 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp Kosher salt
15 Reese's Miniatures quartered or halved (as previously mentioned I would use more miniatures next time)
Preheat oven to 325